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ACHIEVERS SPOTLIGHT

Starters

Festive kale, roasted sweet potato and parsnip salad with feta, pecans and pomegranate

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Enjoy a mouthwatering plateful of this colourful, nourishing entrée

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Ratatouille with a Ukrainian twist

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Rataouille but not quite as you know it. This Ukrainian version may become your preferred option!

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Creamy mint pea soup with croutons

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A delicious and simple soup for cosy nights in and busy weeknights alike

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Traditional marinated herring

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This savoury entrée is a flavoursome start to your three-course meal

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Stove-top Romanian bread

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This fluffy dough makes a great side dish for soups and casseroles

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Vegetarian stuffed mushrooms

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Delicious and nutritious, these stuffed mushrooms make an ideal entree or party food

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