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ACHIEVERS SPOTLIGHT

Main Courses

© StockFood

Baked trout with roasted vegetables and olives

Recipes

The vegetables included in this tasty recipe offer a great balance of bite, colour and taste. Be sure to use fresh vegetables and trout for maximum flavour and quality.

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© Stockfood

Spaghetti alla puttanesca

Recipes

Spaghetti alla puttanesca is an Italian dish originally from Naples. Its ingredients typically include passata, olives, anchovies – and, of course, spaghetti.

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Parmigiana

Recipes

Parmigiana is an Italian dish that originates from the southern regions of Campania and Sicily. It’s sometimes referred to as parmigiana di melanzane or melanzane alla parmigiana and is typically baked with of layers of fried aubergines, cheese and tomato sauce.

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Pasta al Forno with Ricotta and Homemade Tomato Sauce

Recipes

This dish is reminiscent of lasagna, a very typical Italian meal, and is easy to prepare. It keeps well in the fridge and makes for excellent leftovers.

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Bulgur wheat with Mutton and Vegetables

Recipes

This hearty dish with a touch of cumin is perfect for a cold night

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Savoy Cabbage Rolls with Wild Rice and Courgettes

Recipes

A hearty vegetarian dish best suited for a cold winter's night

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