Cool as a cucumber gazpacho

Recipes

This easy-to-make cucumber gazpacho is a refreshing summer alternative to your usual soup recipes

iCook products used:

1. 5-piece knife set

2. Cutting board

Ingredients:

1. 2 large cucumbers, peeled, deseeded and roughly chopped

2. 500g Greek yoghurt

3. 1 tbsp lemon juice

4. 3 sprigs of fresh dill or mint

5. 1 stick pack of Nutrilite™ Fibre Powder

6. Optional: 1 clove of garlic, peeled

Preparation Method:

1. Place the cucumber in a blender with the yoghurt, dill or mint, and lemon juice. If adding garlic, be sure to grate it.

2. Add one stick pack of Nutrilite™ Fibre Powder.

3. Blend until smooth.

4. Season with salt and pepper.

5. Chill for at least an hour before eating.

Tip:

Add a splash of olive oil for extra richness.

Download this recipe here as PDF / as an ePub