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© Amway

Beef Steak with Vegetable Salsa


Total preparation time: 15-20 min / Servings: 4 / Energy value: 506 kcal each


  1. 30 cm Non-stick Frying Pan with Tempered Glass Lid

  2. 1 or 2 Litre Saucepan and Lid

  3. Mixing Bowl with Lid


  1. 4 pieces of beef rib, 230 g each

  2. 3 peppers (green, yellow and red)

  3. 4 medium tomatoes

  4. 4 sprigs of coriander

  5. 1 tbsp Extra Virgin olive oil

  6. 1 tbsp red wine vinegar

  7. ½ head of Iceberg lettuce

  8. salt and pepper

Nutritional information per 1 serving:

  1. Protein – 41.8 g

  2. Fat – 32.3 g

  3. Carbs – 12.1 g

  4. Energy value – 506.4 kcal

  5. Cholesterol – 238 mg

  6. Glycaemic index – 25 (low)

Preparation method:

  1. Oil the pieces of beef rib, season with salt and pepper and let marinate for 10 min.

  2. Roughly slice peppers and cook them in a saucepan for 5-7 min until they become easy to peel. Then cool them under cold water, peel, pat dry with a paper towel and finely chop with a knife.

  3. Pierce each tomato lightly with a knife, submerge them into boiling water for 5-10 sec, then peel them and finely dice. Combine diced tomatoes with chopped peppers, add wine vinegar, remaining olive oil, salt, pepper and let the mixture set.

  4. Pre-heat the frying pan. Dab the beef with a paper towel to remove excess oil and roast until golden-brown on both sides. Then cover with the lid and cook for another 5 min.

  5. When steak is well-done, transfer it to a serving plate and serve with vegetable salsa and Iceberg leaves on side.

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