Preparation and cooking time: 1 h 10 min
4 medium apples, e. g. Gala or Cox
2 medium pears, e. g. Comice or Rocha, quartered
2 tbsp fresh cranberries
2 tbsp butter, cubed
sage leaves to garnish
Preheat oven to 180°C (160° fan) | 350F | gas 4
Arrange whole apples, pears quarters and cranberries on a roasting tray. Dot the top of apples and pears with the cubed butter.
Roast for about 1 hour until very tender to the tip of a knife; the apples should appear wrinkled.
Remove from oven and allow to cool briefly. Garnish with sage leaves and serve.