Baked apples and pears with cranberries and sage

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Preparation and cooking time: 1 h 10 min

Ingredients:

1. 4 medium apples, e. g. Gala or Cox

2. 2 medium pears, e. g. Comice or Rocha, quartered

3. 2 tbsp fresh cranberries

4. 2 tbsp butter, cubed

5. sage leaves to garnish

Preparation method:

1. Preheat oven to 180°C (160° fan) | 350F | gas 4

2. Arrange whole apples, pears quarters and cranberries on a roasting tray. Dot the top of apples and pears with the cubed butter.

3. Roast for about 1 hour until very tender to the tip of a knife; the apples should appear wrinkled.

4. Remove from oven and allow to cool briefly. Garnish with sage leaves and serve.

Baked apples and pears with cranberries and sage (as PDF / as an ePub )